Cookbook Photos!

Jun 27

Cookbook Photos!

          A sneak peek at some of the photos from the photo shoots for the cookbook! Editing in progress....

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New Year’s Eve Fun- Cowgirl Style!

Jan 10

Haha! Proof that you better think twice before you dare a cowgirl! (Yes, mechanical bull riding is fair game for the Gluten Free Cowgirl blog.) Yeehaw! xo SarahAnn  

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Delicious Gluten Free Pie Crust

Nov 26

Delicious Gluten Free Pie Crust

Easy, flaky, delicious, gluten free pie crust for all your pie desires! Pumpkin, apple, pecan, marionberry, peach, coconut cream, blueberry custard, rhubarb, strawberry… mmmmm.   Easy, Delicious Gluten Free Pie Crust 1 cupĀ  brown riceĀ  flour 1/2 cup sweet white rice flour 1/2 cup arrowroot starch 1/2 cup tapioca starch 1 tsp xanthum gum 1 tsp sea salt or...

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Gluten Free, Dairy Free and Paleo German Chocolate Cupcakes

Oct 11

Gluten Free, Dairy Free and Paleo German Chocolate Cupcakes

Yes gluten free, grain free, diary free cupcakes and frosting! These simple to make cupcakes use coconut flour and blanched almond flour, which I buy local from Bob’s Red Mill. Coconut is a very dry flour with plenty of fiber so it helps the cupcake hold up, but can be too dry for my taste. So, I add in a bit of almond flour for moisture and flavor. Truth be...

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Good ol’ Days…

Jun 28

Good ol’ Days…

    Hey all!     This is young cowgirl Sarah with horse Chili Pepper. I pulled them out for a video we are creating for the Kickstarter campaign that will raise the money to publish my first gluten free cowgirl baking book! Filming tomorrow! Wish me luck! I am nervous!       Here I am about 6 years old. Chilli Pepper was the...

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Cowgirl Legend- Change Your Perspective!

Jun 27

Cowgirl Legend- Change Your Perspective!

Words and pictures to inspire you- cowgirl style!                             See your dream now and saddle up for the ride! HI HO...

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Fluffy Gluten Free Buttermilk Waffles

Jun 26

Fluffy Gluten Free Buttermilk Waffles

Happy Waffle Wednesday! The flavor of these waffles… mmm… rich, buttery and true thanks to the buttermilk and touch of honey! The texture is light and moist with the perfect chew- not gummy or soggy or crumbly or flaky! You can also make these dairy free by replacing the buttermilk with the substitute of your choice, i.e. almond milk. Also substitute 1/2...

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